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Moong Dal Khichdi, Curd

Makes one serving Ingredients: 1/4 cup moong dal 1/4 tsp cumin seeds 1/4 tsp turmeric powder Salt to taste 1 tsp ghee or oil 2 cups water

Nutrient details

Fats : 7.8

Protein : 12.2

Fibre : 2.0

Carbs : 2.0

Ingredients for this Recipe

Moong dal

60 gm

Cumin seeds

3 gm

Turmeric powder

2 gm

Salt to taste

0

Ghee

1 tsp

Water as needed

0

Preparation

1. Rinse the moong dal in water and soak for 30 minutes.

2. Heat ghee or oil in a pressure cooker over medium heat.

3. Add cumin seeds and let them sizzle for a few seconds.

4. Drain the moong dal and add to the pressure cooker. Mix.

5. Add 1 cup of water to the pressure cooker and stir.

6. Close the pressure cooker lid and cook on medium heat for 3-4 whistles.

7. Turn off the heat and let the pressure release naturally.

8. Open the pressure cooker lid and give the khichdi a stir.

9. Serve hot with a dollop of ghee on top.