Gujarati Kadhi
Makes one serving Ingredients: 1/2 cup plain yogurt 1/2 cup water 1 tablespoon besan (gram flour) 1/4 teaspoon turmeric powder Salt to taste 1 green chili, finely chopped 1/4 teaspoon ginger paste 1/2 tablespoon oil 1/4 teaspoon mustard seeds 1/4 teaspoon cumin seeds A pinch of asafoetida (hing) 4-5 curry leaves 1 tablespoon chopped coriander leaves for garnishing
Nutrient details
Fats : 9.0
Protein : 6.5
Fibre : 4.0
Carbs : 4.0
Ingredients for this Recipe
Plain curd
80 gm
Water
60 ml
Besan
1 tbsp
Turmeric powder
3 gm
Salt to taste
0
Ginger green chilli paste
3 gm
Oil
5 ml
Mustard seeds
2 gm
Cumin seeds
2 gm
Asafoetida
1 pinch
Curry leaves
5 no
Coriander leaves
1 tbsp
Preparation
1. In a bowl, whisk together the yogurt, water, gram flour, ginger and green chili paste, turmeric powder, sugar, and salt until well combined.
2. Heat the oil in a small pan over medium heat. Add the mustard seeds and cumin seeds. Once the mustard seeds start popping, add the asafetida and curry leaves and fry for a few seconds.
3. Pour the yogurt mixture into the pan and stir well. Bring to a boil and then reduce the heat to low. Simmer for 8-10 minutes, stirring occasionally, until the kadhi thickens slightly.
4. Serve hot with steamed rice or roti.