Wheat Hakka Noodles with Paneer
Makes one serving Ingredients: 1 serving of Hakka noodles (about 75 grams) 50 grams paneer, cut into small cubes 1 small onion, sliced 1 small capsicum, sliced 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon chili sauce 1 tablespoon oil Salt and pepper to taste
Nutrient details
Fats : 18.3
Protein : 14.6
Fibre : 5.9
Carbs : 5.9
Ingredients for this Recipe
Wheat hakka noodles
75 gm
Paneer
50 gm
Small onion, sliced
1 no
Capsicum
1 no
Garlic, minced
1 tsp
Soya sauce
1 tsp
Green chilli sauce
1 tsp
Oil
1 tsp
Salt to taste
0
Pepper to taste
0
Preparation
1. Boil the Wheat hakka noodles as per the instructions on the package. Once done, drain and rinse under cold water to stop the cooking process. Set aside.
2. Heat oil in a pan over medium-high heat. Add the garlic and sauté for a minute.
3. Add the sliced onions and capsicum, and stir-fry for 2-3 minutes until they are slightly softened.
4. Add the paneer cubes and stir-fry for another 2-3 minutes until they turn slightly brown.
5. Add the soy sauce and chili sauce. Mix well.
6. Add the boiled noodles and toss them well with the veggies and paneer.
7. Add salt and pepper to taste, and mix well.
8. Serve hot.