Lemon Rice, Curd
Makes one serving Ingredients: 1/2 cup cooked Rice 1 tbsp Oil 1/2 tsp Mustard Seeds 1/2 tsp Cumin Seeds A pinch of Asafoetida (Hing) 3 tbsp Peanuts 1 Green Chili, finely chopped A few Curry Leaves Salt to taste 1 tbsp Lemon Juice A few Coriander Leaves, finely chopped
Nutrient details
Fats : 15.8
Protein : 13.8
Fibre : 1.2
Carbs : 1.2
Ingredients for this Recipe
Cooked rice
1/2 cup
Oil
1/2 tbsp
Mustard seeds
1/4 tsp
Cumin seeds
1/4 tsp
Asafoetida
1 pinch
Peanuts
3 tbsp
Green chilli, chopped
1/4 tsp
Curry leaves
6 no
Salt to taste
0
Lemon juice
1 tsp
Coriander leaves
1 tbsp
Preparation
1. In a pan, heat the oil over medium heat.
2. Add the mustard seeds and cumin seeds. When they start to splutter, add the asafoetida.
3. Add the peanuts and sauté until they turn golden brown.
4. Add the finely chopped green chili and curry leaves. Sauté for a few seconds.
5. Add the cooked rice and salt. Mix well.
6. Add the lemon juice and mix well again
7. Garnish with some chopped coriander leaves.