Vegetable Fried Rice
Makes one serving Ingredients: 1/2 cup cooked rice 1/4 cup mixed vegetables (carrots, beans, peas, cabbage, etc.), chopped 1/4 onion, finely chopped 1/2 tsp ginger, grated 1/2 tsp garlic, minced 1/4 tsp black pepper powder 1/2 tsp soy sauce 1/2 tsp vinegar Salt to taste 1 tsp oil 1 spring onion, chopped (for garnish)
Nutrient details
Fats : 3.9
Protein : 2.3
Fibre : 0.9
Carbs : 0.9
Ingredients for this Recipe
Cooked rice
1/2 cup
Chopped mixed vegetables (carrots, beans, peas, cabbage, etc)
1/4 cup
Small onion, chopped
1 no
Crushed ginger and garlic
1/4 tsp
Salt and black pepper to taste
0
Soy sauce
1/2 tsp
Vinegar
1/2 tsp
Oil
1 tsp
Spring onion greens, chopped
1 tbsp
Preparation
1. Heat oil in a pan and add onion, ginger, and garlic. Sauté for 1-2 minutes until the onion becomes translucent.
2. Add the mixed vegetables and stir fry for 2-3 minutes until the vegetables are cooked but still crispy.
3. Add black pepper powder, soy sauce, vinegar, and salt. Mix well.
4. Add the cooked rice to the pan and mix everything well. Stir-fry for 3-4 minutes until the rice is heated through.
5. Turn off the heat and garnish with chopped spring onions.
6. Serve hot.
7. Enjoy your delicious and flavorful vegetable fried rice! You can also add other vegetables or proteins like tofu, mushrooms, or scrambled eggs to customize the recipe to your liking.