Healthy, Low Calorie - Egg Fired Rice
You won’t order fried rice after making this 😈😋 Add some chicken for extra protein!!
Nutrient details
Fats : 16.0
Protein : 16.0
Fibre : 0.0
Carbs : 0.0
Ingredients for this Recipe
Eggs
2 nos
Butter
1/2 tsp
Olive oil
1/2 tsp
clove & garlic finely chopped
2 nos
soya sauce
1 tsp
Schezwan sauce
5 gm
Vinegar
1 tsp
salt & pepper
1 as per taste
Cooked cold rice
1 bowl
Preparation
1. Heat butter in a pan, add the eggs and scramble them till they’re cooked. Set aside
2. Heat the olive oil & spread with a brush
3. Sauté garlic & vegetables for 2-3 mins
4. Add the rice & scrambled eggs, mix well
5. In the end add soya sauce, schezwan sauce, vinegar, salt, pepper
6. Mix everything well & its ready!