Healthiest Gujrati Snack for weightloss
Rava dhokla, a steamed semolina cake, offers a delightful blend of taste and health. Packed with nutrients, it's a rich source of carbohydrates, fiber, and proteins, promoting sustained energy and digestion. The fermented batter enhances gut health, while the addition of spices provides antioxidants. Low in calories and versatile, rava dhokla makes for a guilt-free, tasty snack that supports overall well-being.
Nutrient details
Fats : 4.9
Protein : 2.3
Fibre : 1.0
Carbs : 1.0
Ingredients for this Recipe
Rava
1 cup
Curd
1/2 cup
Green chilli and ginger paste
1 tsp
Salt
1 tsp
Eno
1/2 tsp
Oil
1 tsp
Mustard Seeds
1 tsp
Curry Leaves
10 Leaves
Preparation
1. Mix all the ingredients in a bowl
2. Grease the container and put the batter into it
3. Sprinkle red chilli paste and cover it. Let it steam
4. Open the lid and garnish it with the tadka of curry leaves and mustard seeds. It's ready, enjoy!